Skip to main content

Table 1 Composition of the experimental diets

From: Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice

Components (g/kg diet)

Group

Control diet

BE diet

Wheat starch

629.36

629.16

Casein

200

200

Corn oil

70

70

Alphacell

50

50

Mineral mix AIN-93G

35

35

Vitamin mix AIN-93G

10

10

l-cystein

3

3

Choline bitartrate

2.50

2.50

tert-Butyl-hydroquinone

0.14

0.14

Anthocyanin extract

0

0.2

  1. Apo E-deficient mice received each diet as solid pellets
Back to article page

Genes & Nutrition

ISSN: 1865-3499

Contact us