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Fig. 1 | Genes & Nutrition

Fig. 1

From: In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity

Fig. 1

a Quercetin equivalents were determined in 10 mg/mL of hydrolyzed RO by HPLC–MS. HPLC–MS results are shown in triplicate. b Food intake was measured weekly over a 48 h period and is reported as 24 h mean ± SEM c and as 24 h mean ± SEM of caloric intake per gram of BW in mice fed a LFD (LF; white), HFD (HF; black), HFD plus 50 ug/day quercetin (HF + Q; blue) or a HFD plus RO (HF + RO; red)

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