Table 1 The composition of the spreads
Intervention spread (%) | Control spread (%) | |
|---|---|---|
Lauric acid (MCT, C12:0) (and C14:0) | 17.2 | 0 |
Palmitic acid (C16:0) | 17.9 | 17.5 |
Stearic acid (C18:0) | 3 | 10 |
Oleic acid (C18:1) | 4.5 | 40 |
Conjugated linoleic acid (C18:2) | 12.4 | 0 |
Linoleic acid (C18:2) | 40.3 | 30 |
Pinolenic acid (C18:3) | 2.5 | 0 |
Other fatty acids | 2.2 | 2.5 |