Fig. 4From: Yeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplusSpot test analysis of growth phenotype on standard (0.1%) and high (2%) oleic acid compared with growth on 2% glucose for the diploid natural strains M12, M28, M57 and SGU90 and the corresponding sporulation derived heterothallic MATa and MATα strainsBack to article page