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Table 2 Dietary parameters: comparison between genotypes

From: APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake

 

C/C

(n = 90)

C/T

(n = 66)

T/T

(n = 13)

P valuea

Total energy (kJ/kg bw)

 Baseline

106.9 ± 34.7

110.6 ± 36.0

93.6 ± 30.4

0.274

 3 months

78.0 ± 25.7*

84.3 ± 26.6*

75.4 ± 27.4*

0.379

  1. Values are mean ± SD
  2. * P < 0.05 for comparison between baseline and after the diet period
  3. aComparison between polymorphisms at baseline (tested with general linear models) and in their response to diet (tested with repeated measures general linear models)
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Genes & Nutrition

ISSN: 1865-3499

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