Table 1 Baseline characteristics of the subjects (mean ± SD, P values obtained from one-way ANOVA)
From: The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols
A/LCT | B/LCT | A/MCT | B/MCT | P | |
|---|---|---|---|---|---|
n | 21 | 20 | 21 | 20 | |
Age | 58.4 ± 5.3 | 60.4 ± 5.3 | 59.2 ± 4.5 | 59.0 ± 5.6 | 0.67 |
BMI | 27.9 ± 3.2 | 27.2 ± 4.3 | 26.2 ± 3.3 | 26.6 ± 3.8 | 0.49 |
Waist | 102.5 ± 10.0 | 100.5 ± 11.0 | 99.5 ± 11.8 | 98.9 ± 10.0 | 0.72 |
BP syst | 120 ± 11.6 | 113 ± 14.8 | 120 ± 14.7 | 120 ± 17.2 | 0.22 |
BP diast | 75 ± 7.0 | 70 ± 9.7 | 80 ± 7.2 | 70 ± 11.3 | 0.01 |