Table 2 Composition of the test fat
From: The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols
Fatty acid | Palm oil (LCT) (%) | Oil mixture (MCT) (%) |
|---|---|---|
C6 | 0.1 | |
C8 | 28.7 | |
C10 | 12.5 | |
C12 | 0.2 | <0.1 |
C14 | 1.1 | 0.1 |
C16 | 44.5 | 2.4 |
C16:1 | 0.2 | <0.1 |
C18 | 4.4 | 1.9 |
C18:1 | 38.7 | 40.8 |
C18:2 | 9.9 | 10.7 |
C18:3 | 0.3 | < 0.1 |
C20 | 0.4 | 0.2 |
C20:1 | 0.1 | 0.1 |
C22 | 0.1 | 0.5 |
C24 | 0.2 |