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Table 2 Changes in blood parameters after the energy-restricted (ER) intervention (mean ± SD is presented)

From: Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men

Treatment

Lean (n = 15)

Obese (n = 17)

p value#

Before ER

After ER

Before ER

After ER

Glucose (mmol/L)

5.4 ± 0.3

5.5 ± 0.3

5.7 ± 0.3

5.7 ± 0.4

N.S.

Insulin (mU/L)

5.9 ± 3.3

5.0 ± 2.7

12.7 ± 6.1

11.0 ± 6.8

N.S.

HbA1c (%)

5.1 ± 0.2

5.0 ± 0.2

5.1 ± 0.2

5.0 ± 0.1

<0.05

Total cholesterol (mmol/L)

5.2 ± 0.7

4.7 ± 0.7

6.0 ± 0.7

5.4 ± 0.5

<0.05

HDL-cholesterol (mmol/L)

1.3 ± 0.4

1.3 ± 0.3

1.2 ± 0.2

1.1 ± 0.2

N.S.

LDL-cholesterol (mmol/L)

3.3 ± 0.6

2.9 ± 0.6

3.9 ± 0.6

3.5 ± 0.4

<0.05

Ratio cholesterol/HDL

4.3 ± 1.2

3.8 ± 0.9

5.3 ± 0.9

4.9 ± 0.9

<0.05

Triacylglycerol (mmol/L)

1.4 ± 0.7

1.1 ± 0.5

2.2 ± 1.2

2.1 ± 1.4

N.S.

γ-GT (U/L)

23.4 ± 11.2

18.2 ± 8.0

33.9 ± 12.8

27.5 ± 12.5

<0.05

ALAT (U/L)

12 ± 4

12 ± 4

19 ± 11

19 ± 11

N.S.

ASAT (U/L)

21 ± 4

20 ± 4

26 ± 8

24 ± 6

+

ALP (U/L)

64 ± 12

60 ± 10

67 ± 18

65 ± 14

N.S.

TNF-α (pg/mL)a

0.97 ± 0.29

0.88 ± 0.18

1.08 ± 0.34

1.11 ± 0.39

N.S.

  1. # p values for treatment effect in 2-way ANOVA, interaction effects (BMI-category × treatment) were not significant
  2. + p < 0.1 (tendency)
  3. aTwo lean subjects were excluded from the TNF-α dataset because they were outliers, ER energy restriction