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Table 3 Colorectal adenoma risk associated with genetic factors

From: Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk

Gene

rs

Genotype category

Functional effect

N a

Adjusted ORb (95 % CI) b

p

CYP1A2

762551

AC/CC

Referent

99/64

Referent

0.36

AA

Higher bioactivation

108/54

1.28 (0.75–2.17)

CYP1B1

10012; 1056827

CC + GG

Referent

113/48

Referent

<0.01

CG/GG + GT/TT

Higher bioactivation

79/59

2.28 (1.29–4.03)

NAT2

1041983

TT

Intermediate/Slow

109/57

Referent

0.45

CC/CT

Rapid

99/61

1.22 (0.73–2.06)

XPA

1800975

CT/TT

Referent

102/59

Referent

0.24

CC

Lower DNA repair

101/55

0.79 (0.46–1.34)

XPD

13181;1799793

AA + GG

Referent

102/54

Referent

0.71

CC/CA + AA/GA

Lower DNA repair

106/64

1.11 (0.66–1.87)

XRCC1

25487

GG

Referent

87/56

Referent

0.80

AA/AG

Lower DNA repair

116/58

0.94 (0.55–1.59)

ADPRT

1136410

TT

Referent

141/78

Referent

0.96

CC/CT

Lower DNA repair

67/40

1.02 (0.58, 1.77)

XPC

2228001

AA

Referent

84/33

Referent

0.07

CC/CA

Lower DNA repair

124/84

1.68 (0.97–2.90)

XRCC3

861539

CC

Referent

74/47

Referent

0.33

TT/TC

Lower DNA repair

129/67

0.76 (0.44–1.31)

  1. Bolded text indicate statistically significant relationships
  2. a N for non-events/N for events
  3. bAdjusted for sex, smoking status, fruit and vegetable intake, dietary fiber intake and biomarker levels of albumin and folate