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Fig. 1 | Genes & Nutrition

Fig. 1

From: Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

Fig. 1

Changes in glucose, insulin, triglycerides, and free fatty acids from 0h to 2hOGTT after intervention. The effect of the healthy ND compared to the CD on changes in glucose (a), insulin (b), triglycerides (c), and free fatty acids (d) from 0 h to 2hOGTT after intervention. The effect of the independent variable study group is adjusted for changes in glucose, insulin, triglycerides, or free fatty acids at baseline, study centers, gender, age (log10 transformed), and body weight at the end of the study. Box plots show the medians with 25th and 75th percentiles. Whiskers express the 1.5 × interquartile range

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Genes & Nutrition

ISSN: 1865-3499

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