Figure 1
From: Dietary and genetic risk scores and incidence of type 2 diabetes
Hazard ratios of incident type 2 diabetes according to combinations of a genetic risk score and a dietary risk score for type 2 diabetes among individuals in the Malmö Diet and Cancer Study (n = 25,069). No statistical interaction was observed between the genetic and dietary risk scores (P = 0.83). Individuals with both high genetic susceptibility and unfavourable dietary habits had more than twice as high risk (HR 2.49; 95% CI 2.06, 3.01) of developing T2D compared to those with low genetic susceptibility and favourable dietary habits (reference HR = 1.00).