Dietary variables | Fold change of RhoA | Fold change of VEGF-A | Fold change of VEGFR2 | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ER+ (n = 123) | ER− (n = 20) | ER+ (n = 118) | ER− (n = 18) | ER+ (n = 115) | ER− (n = 14) | |||||||||||||||||||
β § | p value | β adj. ¥ | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | |
Total protein* | 0.044 | 0.642 | 0.119a | 0.260 | 0.111 | 0.651 | 0.007 | 0.977 | 0.197 | 0.032 | 0.207n | 0.102 | − 0.063 | 0.834 | − 0.046 | 0.919 | 0.075 | 0.416 | 0.111aa | 0.271 | − 0.264 | 0.343 | − 0.293 | 0.471 |
Animal protein* | 0.130 | 0.181 | 0.230 b | 0.045 | − 0.07 | 0.755 | 0.588 | 0.009 | 0.119 | 0.199 | 0.098o | 0.325 | 0.385 | 0.127 | 0.149 | 0.663 | 0.253 | 0.005 | 0.299 bb | 0.003 | − 0.263 | 0.344 | − 0.444 | 0.357 |
Plant protein* | − 0.041 | 0.663 | − 0.111c | 0.292 | − 0.018 | 0.941 | − 0.247 | 0.419 | 0.144 | 0.132 | 0.137p | 0.162 | − 0.294 | 0.237 | − 0.241 | 0.354 | 0.045 | 0.629 | − 0.005cc | 0.961 | − 0.164 | 0.560 | − 0.110 | 0.744 |
Red meat | 0.245 | 0.007 | 0.297 d | 0.002 | − 0.151 | 0.538 | − 0.091 | 0.717 | 0.274 | 0.002 | 0.283 q | 0.002 | 0.121 | 0.643 | 0.318 | 0.289 | 0.269 | 0.002 | 0.315 dd | 0.001 | − 0.121 | 0.656 | − 0.050 | 0.903 |
Processed red meat | 0.056 | 0.546 | 0.087e | 0.388 | − 0.342 | 0.151 | − 0.447 | 0.169 | 0.102 | 0.250 | 0.116r | 0.294 | 0.124 | 0.624 | 0.013 | 0.973 | 0.068 | 0.452 | 0.133ee | 0.186 | 0.621 | 0.010 | 0.643 | 0.126 |
Poultries | − 0.114 | 0.231 | − 0.177f | 0.088 | − 0.019 | 0.940 | 0.866 | 0.009 | − 0.070 | 0.441 | − 0.071s | 0.489 | − 0.150 | 0.553 | − 0.043 | 0.901 | − 0.023 | 0.806 | − 0.041ff | 0.692 | − 0.226 | 0.401 | − 0.531 | 0.150 |
Seafood | − 0.049 | 0.597 | − 0.072g | 0.496 | − 0.221 | 0.350 | − 0.406 | 0.194 | 0.076 | 0.425 | 0.138t | 0.188 | − 0.350 | 0.183 | − 0.351 | 0.247 | 0.051 | 0.572 | 0.095gg | 0.364 | − 0.135 | 0.618 | 0.059 | 0.827 |
Dairy products | 0.076 | 0.426 | 0.153h | 0.172 | 0.280 | 0.232 | 0.673 | 0.076 | 0.109 | 0.219 | 0.126u | 0.187 | 0.486 | 0.035 | 0.629 | 0.050 | − 0.058 | 0.530 | − 0.039hh | 0.711 | 0.467 | 0.068 | 0.646 | 0.193 |
Legumes | 0.023 | 0.799 | 0.003i | 0.976 | 0.408 | 0.074 | 0.673 | 0.124 | − 0.064 | 0.479 | − 0.081v | 0.408 | 0.118 | 0.630 | − 0.145 | 0.709 | − 0.150 | 0.102 | − 0.177ii | 0.067 | 0.398 | 0.126 | 0.697 | 0.051 |
Nuts and cereals | − 0.074 | 0.419 | − 0.227 j | 0.045 | − 0.249 | 0.289 | − 0.231 | 0.359 | 0.133 | 0.131 | 0.116w | 0.283 | − 0.257 | 0.288 | − 0.387 | 0.099 | − 0.112 | 0.212 | − 0.130jj | 0.166 | − 0.053 | 0.844 | − 0.307 | 0.248 |
Residual protein | 0.06 | 0.527 | 0.135k | 0.229 | 0.01 | 0.967 | 0.329 | 0.316 | 0.169 | 0.082 | 0.311 x | 0.004 | − 0.150 | 0.578 | − 0.100 | 0.786 | − 0.034 | 0.724 | 0.090kk | 0.405 | 0.068 | 0.816 | − 0.330 | 0.101 |
Total protein/dietary fiber | 0.146 | 0.117 | 0.249 l | 0.020 | 0.402 | 0.088 | 0.382 | 0.202 | 0.034 | 0.714 | 0.020y | 0.844 | − 0.195 | 0.438 | − 0.137 | 0.689 | 0.108 | 0.243 | 0.197ll | 0.056 | − 0.130 | 0.658 | − 0.105 | 0.779 |
Animal protein/plant protein | 0.044 | 0.650 | 0.160m | 0.133 | 0.081 | 0.741 | 0.132 | 0.708 | − 0.012 | 0.897 | 0.076z | 0.471 | 0.292 | 0.242 | 0.344 | 0.205 | 0.253 | 0.006 | 0.331 mm | < 0.001 | − 0.251 | 0.348 | − 0.254 | 0.406 |