AMY1 CN groups | Per AMY1 CN | Starch interaction | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
≤ 4 | 5–6 | 7–9 | ≥ 10 | ß | P | ß1 | P1 | Adjusted ß2 | Adjusted P2 | |
Fasting plasma glucose (excl individuals with prediabetes) | ||||||||||
All (n = 1608) | 5.19 (5.13–5.24) | 5.20 (5.16–5.25) | 5.21 (5.16–5.27) | 5.25 (5.19–5.31) | 0.004 | 0.40 | − 0.002 | 0.02 | − 0.002, | 0.03 |
Low starch < 24.9E% (n = 367) | 5.17 (5.05–5.29) | 5.13 (5.03–5.22) | 5.20 (5.09–5.32) | 5.31 (5.17–5.45) | 0.017 | 0.06 | ||||
Medium starch 24.9–29.4 E% (n = 377) | 5.11 (4.98–5.23) | 5.21 (5.10–5.32) | 5.21 (5.09–5.34) | 5.19 (5.05–5.34) | 0.004 | 0.68 | ||||
High starch > 29.4E% (n = 372) | 5.24 (5.11–5.37) | 5.24 (5.14–5.34) | 5.16 (5.05–5.27) | 5.16 (5.03–5.29) | − 0.017 | 0.06 | ||||
ß per E% of starch3 | 0.005 | 0.006 | − 0.009 | − 0.009 | ||||||
P value2 | 0.43 | 0.08 | 0.09 | 0.14 | ||||||
Adjusted ß per E% of starch4 | 0.005 | 0.007 | − 0.011 | − 0.004 | ||||||
Adjusted P value4 | 0.42 | 0.07 | 0.05 | 0.47 | ||||||
BMI | ||||||||||
All (n = 1764) | 25.3 (24.8–25.8) | 25.2 (24.8–25.6) | 25.7 (25.3–26.2) | 25.3 (24.7–25.9) | 0.05 | 0.26 | − 0.017 | 0.07 | − 0.018 | 0.05 |
Low starch < 24.9E% (n = 407) | 25.4 (24.2–26.6) | 24.6 (23.7–25.6) | 25.6 (24.5–26.8) | 25.5 (24.1–26.8) | 0.08 | 0.39 | ||||
Medium starch 24.9–29.4 E% (n = 408) | 24.7 (23.7–25.8) | 25.1 (24.2–26.0) | 26.0 (24.6–27.0) | 25.8 (24.6–27.0) | 0.18 | 0.03 | ||||
High starch > 29.4E% (n = 408) | 25.5 (24.5–26.6) | 25.1 (24.3–25.9) | 25.2 (24.3–26.1) | 24.3 (23.2–25.4) | − 0.14 | 0.09 | ||||
ß per E% of starch3 | − 0.03 | − 0.02 | − 0.07 | − 0.11 | ||||||
P value2 | 0.57 | 0.57 | 0.12 | 0.04 | ||||||
Adjusted ß per E% of starch4 | − 0.03 | 0.002 | − 0.06 | − 0.09 | ||||||
Adjusted P value4 | 0.53 | 0.96 | 0.19 | 0.10 |